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How many times in a day do you hear about how busy everyone is? It’s pretty much a cliché now, as in, barely worth discussing. We are all soooo busy, and talking about it seems a waste of our most valuable resource...time. Also, it’s boring listening to someone rattle off their list. I try so hard not to use “being busy” as an excuse for being ineffective in any area of my life. I stop after “apologies for the delay.” The apology implies how something more urgent needed my attention, the end. If anyone cares for what my reasons are,...

While it’s definitely true that gluten-free baking is a different creature than regular baking, many of the basic components of chemistry are shared. We all know baking is more of an exact science than cooking, and certain ingredients perform specific duties. Baking powder is integral in most baking. Its function is to create space within a batter or dough, and subsequently lift and expand, for fluffier, lighter baked goods. Chemically speaking, gluten-free baking powder is no different than conventional baking powder, and we could venture to say that most baking powder you’d find at a grocery store today, is made...

These wraps are a super fun way to include Yorkshire pudding in everyday meals, not just your Sunday roast. Many gluten free wraps break easily and don’t hold the contents inside. Yorkshire wraps are very pliable, and much more squishy and delicious than a flour tortilla...your gluten-eaters will be converted! To make Yorkshire wraps, simply follow the instructions on the package of Zena’s Gluten-Free Yorkshire Pudding Mix...with ONE KEY ADJUSTMENT! Contrary to the traditional method of using room temp milk and eggs, you must keep your Yorkshire batter cold. Room temp batter allows the pudding to puff up and expand;...