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Tips for Making Gluten Free Cupcakes
by Mahan Salimian
With the holiday season just around the corner, so are opportunities for all sorts of holiday baking! Bake sales, get-togethers, and parties make ...
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THANKS FOR STOPPING BY!
by Gabriel McCay
Welcome to Zena's! We're so glad you've come!
We're a little wee bakery, located in the heart of downtown Maple Ridge, just east of Vancouver. We'...
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GET INTO YOUR KITCHEN!
by Zena's Gluten Free
How many times in a day do you hear about how busy everyone is? It’s pretty much a cliché now, as in, barely worth discussing. We are all soooo bus...
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Is Gluten The Enemy?
by Mahan Salimian
Recently, the gluten-free diet has become a subject of much discussion and debate. But, what is gluten and is it bad for you?
Simply put, gluten ...
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Zena's house-made baking powder
by Mahan Salimian
While it’s definitely true that gluten-free baking is a different creature than regular baking, many of the basic components of chemistry are shar...
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Tips on how to make Zena's Gluten Free Yorkshire Wraps
by mahan salimian
These wraps are a super fun way to include Yorkshire pudding in everyday meals, not just your Sunday roast. Many gluten free wraps break easily a...
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Creating Your First Gluten Free Bread With Zena's
by Mahan Salimian
While gluten free baking is no longer the insurmountable task it used to be, certainly the final frontier is mastering gluten free bread. Gluten ...
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Tips for making gluten free pizza
by Mahan Salimian
If you love pizza, but you have celiac disease or you are gluten intolerant, you can still enjoy a great tasting gluten-free pizza using Zena’s Fr...
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