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While gluten free baking is no longer the insurmountable task it used to be, certainly the final frontier is mastering gluten free bread. Gluten free flour producers have mastered the blend in recent years, so gluten free consumers no longer need suffer through tasteless “cardboard,” as referred to by so many. At Zena’s the magic is definitely in the mix. Mindfully sourced sorghum, tapioca and organic quinoa flours, all non-GMO, create a superbly balanced blend for all applications. When considering the structure of gluten free muffins, cookies, brownies etc, the flour blend is not as crucial. Of course, taste &...

If you love pizza, but you have celiac disease or you are gluten intolerant, you can still enjoy a great tasting gluten-free pizza using Zena’s Freedom non-GMO Pizza Mix to create your own at home. Our pizza mix is one hundred percent gluten-free and is made from non-genetically modified ingredients. You can even get creative to create flatbreads, calzones or whatever choose. The following are tips to help you make your delicious homemade gluten-free pizza: Don’t think you’re doing it wrong When making Zena’s Freedom Pizza Mix, you should note that your gluten-free pizza dough will not look or feel...

Recently, the gluten-free diet has become a subject of much discussion and debate. But, what is gluten and is it bad for you? Simply put, gluten is a mixture of proteins found most commonly in wheat. It is also present in rye, barley, spelt and other grains used to make breads, cereals, pastas and foods you might not suspect, like salad dressings and sauces. It is the compound which gives elasticity to dough and helps it to rise and keep its shape. While gluten consumption is safe for most, there are many for whom gluten consumption has negative and in some...