Zena's All Purpose Gluten-free Flour (ZAP) is the very foundation of Zena's life-source. This non-gmo all-purpose blend, comprised of whole grain sorghum flour, tapioca starch and Canadian-grown quinoa flour, is perfect for breads, cakes, cookies, muffins, even pastry and fresh pasta.
Balanced flavour and texture, you'll find it works as a great replacement in any recipe.
ZAP does not include xanthan or other binding agents, as Zena recommends varied quantities, depending on what you're baking.
Add xanthan gum to your cart as well, if you don't already have some in your kitchen!
We hope you'll love ZAP as much as Gayle, Kristin, Colleen and Tam!
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