chocolate chip cookie mix

This is the classic chocolate chip cookie, gluten-free! All you need is margarine or butter, and water, making it the easiest mix EVER! Scoops about 4 dozen small cookies.

Feel free to add further ingredients like coconut, nuts, or dried fruit.

Dough keeps nicely in the fridge up to five days, if you want to bake a dozen daily. For longer storage of dough, the freezer is great.

These are great comfort treats for kids with new allergy diagnoses; gluten, dairy & egg sensitivities often show up all at once!

950g