All of Zena’s breads and pizza crusts are made with a proprietary blend of gluten-free flours, which include sorghum and quinoa. This blend of ancient grains produces breads that are high in protein, fibre, iron, magnesium and riboflavin.
All of Zena’s breads are “freedom” – that is, egg free and dairy free, with the exception of rustic breads made with cheese.
If you’re new to gluten free, you may notice a difference between our bread and your typical wheat bread. Some describe it as a “nutty aftertaste”. If you’ve been following a gluten-free diet and munching on frozen rice bread, you may just find you’ve hit the proverbial jackpot when you sink your teeth into our made-fresh-daily bread.
Gluten free Sandwich Bread
Not for sandwiches alone, Zena’s everyday bread can be consumed fresh, toasted, French toasted or grilled. Best fresh, Zena’s bread will keep nicely for three days on the counter or slice it up and store in the freezer to have gluten-free bread on hand every day.
Gluten free Seedy Multigrain Bread
Think sandwich bread with personality; added protein from chia, hemp hearts, flax and poppy seeds.
Gluten free Cinnamon Raisin Bread
A nutritious response to your sweet tooth.
Gluten free Rustic Bread
Our rustic breads are “freedom” (egg free & dairy free), with the exception of those with cheese. Pop into the bakery to check out our daily rustic loaf.
Kaiserin buns and custy rolls (both “freedom”).
Gluten free Pizza Crusts
Made daily, our “freedom” pizza crusts are available in 12” size or four-pack of 5” personal size. Made fresh, cooked to perfection, ready to be adorned with your favourite toppings.