Zena's All Purpose Gluten-free Flour (ZAP) is the very foundation of Zena's life-source. This non-gmo, all-purpose blend, comprised of whole grain sorghum flour, tapioca starch and organically, Canadian-grown quinoa flour, is perfect for breads, cakes, cookies, muffins, and even fresh pasta.
With balanced flavour and texture, you'll find it works as a great replacement in any recipe, whether light and delicate pastry or hearty, earthy breads.
ZAP does not include xanthan gum or any other binding agents, as Zena recommends varied quantities, depending on what you're baking.
We hope you'll love ZAP as much as Gayle, Kristin, Colleen and Tam!