You won't believe this bouncy, delicious dough! It can be used a variety of ways, but makes the best gluten-free cinnamon buns! For best results, make dough in advance and refrigerate overnight. To see our easy method, check out https://youtu.be/MhEKD-0qFJk. Makes 20-24 zelicious cinnamon buns!
This mix requires eggs & dairy.
644g