cake mix - chocolate

This gluten-free chocolate cake will pass for "regular cake" all day long! It's soft & moist, and super chocolatey, made with lots of high-grade cocoa. Just add water, oil & vinegar.

One bag can be scooped into 18 cupcakes, 2 - 8" round cakes, or a bigger 9" x 13" cake.

Batter keeps nicely in the fridge for up to five days, and baked cake freezes beautifully if you have any leftovers (yeah right!).

809g